Thermo Scientific Lindberg VO 18.6L 260C, Lindberg/Blue M Vacuum Oven, 18.6 L

• Lindberg/Blue M Vacuum Oven, 18.6 L (0.65 cu ft)
• 260 deg C, 120V 50/60Hz

• Maximum temperature: 260°C (500°F) with nominal uniformity of ±3.5% of set point
• Simultaneous LED display of set point and actual temperature with push-button view; resolution to within 1°C
• Keypad data entry and pull-out control module for easy service
• Independent over temperature safety system factory set with reset push button

Benefit from a digital control, built-in over-temperature protection and a flexible vacuum/purge/release system with Thermo Scientific Lindberg/Blue M Vacuum Ovens. These ovens work well with a range of applications including drying, curing, outgassing, aging, process control and other applications requiring elevated temperature in reduced atmospheres or vacuum/purge with nonflammable and inert atmospheres.

Construction

• Corrosion-resistant stainless-steel cabinet includes three aluminum shelves with painted or stainless-steel finish
• Rear-mounted vacuum manifold connects to pump (not included) or in-house vacuum source
• Low-watt heating element extends oven life
• Heavy-gauge steel, dual-wall construction with fiberglass insulation for minimum heat loss in walls and door
• High-temperature silicone gasket is specially molded for a positive seal
• Magnetic latch for positive door seal (4.5 cu. ft. capacity models include mechanical latches)
• Viewing windows: 0.5 in.(1.3cm) thick in two smaller capacity models or 0.75 in.(1.9cm) thick in 4.5 cu. ft. model; permit observation of work in progress without loss of heat
• Stainless-steel exterior models come with double door—a solid outer door over inner window door

Vacuum System

• 1in.(2.54cm) manifold, chamber rear, exterior, connects to pump or in-house vacuum source
• With inert gas injection valve, fresh air inlet, vacuum exhaust port, controllable vacuum release vent port
• 1000 microns (1 torr) capacity
• Vacuum gauge, vacuum, gas and inlet valves located on front